Poulet Marocain | Moroccan Chicken | دجاج مغربي

Ingredients:

- 10 lbs. Chicken Drummettes/Thighs/Wings, Skinned
- 2 Cups Pimento-Stuffed Olives, Chopped
- 1 Bunch Cilantro, Chopped
- 1 Cup Dates, Chopped
- 1 1/2 Cup Honey
- 1 Cup Lemon Juice
- 4 Tablespoons Red Pepper Flakes
- 4 Tablespoons Sesame Seeds
- 4 Tablespoons Paprika
- 4 Tablespoons Turmeric
- 4 Tablespoons Cinnamon
- 2 Tablespoons Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Cumin

Directions:

In a large bowl, mix all ingredients well and soak the chicken drummettes, thighs, and/or wings in the marinade. Cover with plastic wrap and refrigerate for 4 hours or allow it to marinate overnight. Pour chicken and marinade onto large baking pans and bake at 350 degrees Fahrenheit for 1 1/2 hours or until chicken is cooked and tender.